Chicken & Wholewheat Noodle Stir Fry
Ingredients
- 2 x Lucky Boat Wholewheat noodle nests
- ½ Red pepper, shredded
- ½ Green pepper, shredded
- 10g Spring onion, shredded
- ½ White onion, shredded
- 10g Beansprouts
- 10g Carrot, shredded
- 20g boiled Chicken, sliced
- 5ml Oyster sauce
- 5ml Light Soy Sauce
- 3ml Dark Soy Sauce
- 3ml Sesame oil
- 10ml Cooking oil
Serves: 2
Prep Time: 6 mins
Cook Time: 5-6 mins
Preparation
- Place the Lucky Boat Wholewheat noodles in boiling water.
- Remove from the heat and leave them to soak for 6 minutes until cooked.
- Stir frequently to separate noodles and drain.
Cooking
- Heat the cooking oil in a wok or pan and stir fry the onion for 30 seconds.
- Add peppers, spring onions, beansprouts, carrots, pre-cooked chicken and Lucky Boat Wholewheat noodles and stir fry for 2-3 minutes until the vegetables are just soft.
- Keeping the wok or pan on the heat, add oyster sauce and light soy sauce, mix well and continue to cook for 1 minute. Add a few drops of dark soy sauce and sesame oil for fragrance.
Serving
- Serve in bowl and garnish with fresh herbs.
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