Rice Vermicelli
Rice vermicelli is the 2nd most popular noodle type in Chinese Restaurants and Takeaways. It is loved by consumers and a growth category in the major Supermarkets, with an impressive growth of +35% YOY.
As market leader, we’ve responded to chef’s needs for perfect noodles: they have good elasticity & springiness, smooth mouthfeel texture and do not stick together, meaning there is no waste. In addition, they so look & taste great, cooks in only 2 minutes.
Available sizes
375g & 25X375g
Ingredients
Rice (88%), Sago Starch, Corn Starch
Suitable for vegans and vegetarians; Halal certified
| NUTRITIONAL DATA | Per 100g |
| Energy (kj) | 1527 |
| Energy (kcal) | 360 |
| Fat (g) of which saturates (g) | 0.3 0.2 |
| Carbohydrate (g) of which sugars (g) | 82 0 |
| Fibre | 2.1 |
| Protein (g) | 5.9 |
| Salt (g) | 0.0 |
More information about a product available here
