Rice vermicelli is the 2nd most popular noodle type in Chinese Restaurants and Takeaways. It is loved by consumers and a growth category in the major Supermarkets, with an impressive growth of +35% YOY.
As market leader, we’ve responded to chef’s needs for perfect noodles: they have good elasticity & springiness, smooth mouthfeel texture and do not stick together, meaning there is no waste. In addition, they so look & taste great, cooks in only 2 minutes.
375g & 25X375g
Rice (88%), Sago Starch, Corn Starch
Suitable for vegans and vegetarians; Halal certified
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