Teriyaki Beef Noodles

Teriyaki Beef Noodles


  • 2 x Lucky Boat No. 1 Thick noodle nests
  • 40g Beef rib-eye, cut into slices
  • ½ Red pepper, sliced into batons
  • 10g Broccoli, sliced into florets
  • 25ml Teriyaki sauce
  • 10ml Water
  • 20g Vegetable oil
  • 5ml Rice wine or Japanese mirin
  • 5ml Sesame oil
  • 2g Salt
  • 5g Corn starch
  • 5g Spring onion, finely sliced
  • 2g Roasted sesame seeds

Serves: 2

Prep Time: 8 mins

Cook Time: 6-7 mins


  1. Place the Lucky Boat No.1 Thick noodles in boiling water.
  2. Remove from the heat and leave them to soak for 6 minutes until cooked.
  3. Stir frequently to separate noodles and drain.
  4. Put the beef slices in a bowl with a pinch of salt, rice wine or Japanese mirin and 1 tbsp corn starch, mix well and set aside for 8 minutes to marinate.


  1. Roast the broccoli for 3 minutes in oven at 160°C.
  2. Heat the vegetable oil in a wok or pan and fry the marinated beef for about 1-2 minutes until cooked rare.
  3. Add the Lucky Boat No. 1 Thick noodles and red pepper and keep stirring for ½ minute.
  4. Add the teriyaki sauce and a few drops of water, continue to mix well for about 1 minute until the sauce reduces.
  5. Add the roasted broccoli and mix well.
  6. Drizzle with sesame oil for fragrance.


  1. Serve in a bowl and garnish with spring onion and sesame seeds.

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