Hong Kong Prawn Stir Fry

Hong Kong Prawn Stir Fry


  • 2 x Lucky Boat No. 2 Fine noodle nests
  • 1/2 Green pepper, sliced into thin batons
  • 2 x Spring onions, sliced into thin batons
  • 1 x Red onion, finely sliced
  • 20g Beansprouts
  • 10g Carrot, sliced into thin batons
  • 10 x cooked Prawns
  • 5ml Light soy sauce
  • 3ml Dark soy sauce
  • 3ml Sesame oil
  • 20ml Cooking oil
  • 2g Parsley
  • 2g Roasted white sesame seeds

Serves: 2

Prep Time: 6-7 mins

Cook Time: 4-5 mins


  1. Place Lucky Boat No.2 Fine noodles in boiling water.
  2. Remove from the heat and leave them to soak for 5 minutes until cooked.
  3. Stir frequently to separate noodles and drain.
  4. Prepare the prawns: peel the shell and boil in hot water until well done. As an alternative, you can use ready cooked prawns.


  1. Heat the cooking oil in a wok or pan and stir fry the red onion for 30 seconds.
  2. Add the peppers, spring onions, beansprouts, carrot, cooked prawns and Lucky Boat No. 2 Fine noodles, and stir fry for 2-3 minutes until the vegetables are just soft.
  3. Keeping the wok or pan on the heat, add light soy sauce, mix well and continue to cook for about 1 minute until it is a consistent dark brown colour.
  4. Add a few drops of dark soy sauce and drizzle with sesame oil for fragrance.


  1. Serve in a bowl and garnish with sesame seeds and parsley.

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