GOYTEOW PAD KIMOW NUA – ‘Drunken’ Noodles With Beef

GOYTEOW PAD KIMOW NUA – ‘Drunken’ Noodles With Beef


  • 50g Lucky Boat Rice Sticks (10mm)
  • 80g Rump steak, thinly sliced
  • 2 Medium eggs
  • 2 tbsp Vegetable oil
  • 1 x Large garlic clove, coarsely chopped
  • 1 tbsp Oyster sauce
  • 1/2 tbsp Light soy sauce
  • 1 tsp Dark soy sauce
  • 1 tsp Sugar
  • 1-2 tbsp Water
  • 100g Thai Broccoli cut into 5cm lengths
  • Chilli

Serves: 1

Prep Time: See preparation options

Cook Time: 5 mins

Drunken does not refer to alcohol in the dish but rather a spicier and stronger tasting dish – one with a real kick to it!


Option 1: Soak the Lucky Boat Rice Sticks in cold water for 12 hours. Stir then drain.

Option 2: Pour boiling water over the Lucky Boat Rice Sticks and leave them to soak for 10-12 minutes until cooked. Stir frequently to separate noodles and drain.


  1. Heat the oil in a wok on a medium heat.  
  2. Add the garlic and stir until the aroma is released, then add the eggs, stirring continuously.
  3. Turn the heat up to very high. 
  4. Add the chilli and beef and stir to mix well with the eggs and garlic. It should take approximately 2 minutes for the beef to be cooked.
  5. Add the Lucky Boat Rice Sticks and stir well to heat through.  Try not to break or chop the noodles.
  6. Add the seasoning (sugar, oyster sauce, light soy sauce and dark soy sauce) and stir until the noodles are soft, about 1 minute.
  7. Add 1-2 tbsp water and stir if a softer texture is required.
  8. Add the broccoli and cook for a further minute. The broccoli should be ‘Al Dente’ (crunchy).


  1. Serve on a warm plate and garnish with the crispy basil leaves.

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