Vice President, Craft Guild of Chefs, Steve Munkley

“We use noodles a lot in our Chinese restaurant, Min Jiang, and quality for us is the most important factor.  I found the noodles from Lucky Boat to have a good flavour and elasticity, and an excellent texture; in particular, the No. 1 Thick noodles took on the flavour of the dish well and I’d consider using them in our operation.”